cup lemon yogurt cream with meringue. Fish Soufflé
Thursday, January 20, 2011
Baixar Software Navman
A lemon yogurt.
- A egg
- Lemon rind
- Icing.
add in a glass While lemon yogurt whipped to creamy. Add the lemon zest.
Mounted whites until stiff. In my case, I rode with the whisk attachment on my blender Braun. First speed 7 and I gradually increasing speed. Add the icing sugar while beating with mixer.
Once assembled the whites carefully distributed the cups and the result is delicious.
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