Sunday, January 23, 2011
Homemade Watercooling
rabbit stew.
Yesterday I was in the market and found Chamartin in a position and game birds, a hare in the field. As in Madrid a hard time finding me hare did not hesitate to buy and prepare the rice as rich and tasty. 
Caldoso
Ingredients (for 2 people)
Media hare
- 150 gr rice 1 chopped onion
- .
- 2 cloves garlic, finely chopped. Olive oil
- Fried tomato Salt, oregano, thyme and pepper
- hare Chop into small pieces and season. Place the oil to heat, put the hare, onion, garlic and sauté until onion is golden.
Adding a glass of white wine (softens the hare) cook for a while to evaporate the alcohol from the cognac, the tomato sauce and broth, which is covered, and cook for 45 minutes because the hare is hard (It separates a bit of broth if dry is incorporated.) (I did in the pressure cooker WMF Perfect 20 minutes)
Then add the rice in a mortar, crush the garlic with the parsley and a little salt, then casting it with the rice cook about 20 minutes.
chilli is added to taste and serve. It is advisable to be soupy.
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