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quail soup mint in the fire. Rice

This is another entry to the event I do HEMC50.
This month, Nike is host to Angel Cosillas
and we propose that make a soup recipe. As soups are my weakness, I decided to make this recipe I saw on the page "Direct to the palate" . All the recipes I made that I've always loved pagi.
result of this soup: rich.

Ingredients:

A pair of quail,
1 piece of ham, white bone
1,
1rama celery,
2 sprigs of mint,
a couple of handfuls of thin noodles and water.
(Also I put a bit of turmeric powder for color)

Prepared

We put water in the pot and add the meat and celery, as it begins to boil skimming, turning down the heat, cover lightly and cook for 30 minutes.
We took the birds and the ham and chop. We added to the pot to pieces, along with noodles and peppermint, have a couple of minutes and removed. Processing time
Tasting

Like all soups (not cold) is

quail soup on the stove mint

warm and eat with a spoon. We can accompany it with a poached egg and shredded a piece of bread loaf. Quail give it a very interesting game touch to this soup, perfect for getting out of the typical chicken soup that we are used

Source: Direct to the palate